The annual Hong Kong Wine and Dine Festival in late October will extend its opening hours until 1am on two nights and feature 10 per cent more booths, with the Tourism Board rolling out a gourmet month throughout November to boost visitor spending and encourage longer stays.
Organised by the board under the theme “Taste the World’s Best”, the festival will be held from October 29 to November 1 at the Central Harbourfront, opening at 7.30pm on the first day and 1pm on the following days. The…
Source: www.scmp.com
