The American coast that refused to let African culture die
Traditional West and Central African one-pot cooking techniques combined with local seafood, vegetables, grains and meats gave rise to Gullah Geechee cuisine. Lowcountry red rice, which combines rice, tomatoes, spices, smoked pork and sausage, is often compared to jollof ricea one-pot rice stew cooked with tomatoes, spices and meat strongly associated with the Senegambia region











