I’ll admit it. I’m a fussy vegetarian, which can make eating on a group trip a little complicated. In Morocco, though? I have no notes for every chef I had the honor of dining with. Truly. I would pay to eat at Dar Moha in Marrakesh over and over again. The Moroccan salads were truly impressive. From the eggplant zaalouk to the crispy pastillas, my taste buds and belly were in gourmand heaven. Oh, and I can’t forget to mention the Olympic-sized pool that sits in the middle of the dining area. A truly breathtaking experience from the moment you walk through the door.
Source: www.refinery29.com




